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Thanksgiving Toolbox: The Kitchen Equipment You Actually Need Slideshow

Thanksgiving Toolbox: The Kitchen Equipment You Actually Need Slideshow



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Poultry Thermometer

Using a thermometer is one of the more accurate ways to measure a turkey’s doneness and avoid the possibility of an overcooked, dry bird. Plus, this tool can also be used for other roasted meat dishes.

Splurge: ThermoWorks Splash-Proof Thermapen, $96

Poultry Thermometer

Photo courtesy of Maryse Chevriere

Bulb Baster

Basting prevents the turkey from drying out and allows the delicious pan juices to be absorbed, producing crispy, flavorful skin and succulent, tender meat.

Splurge: Williams-Sonoma Angled Dripless Bulb Baster, $18

Gravy Separator

Gravy Separator: When making your own gravy, separating the drippings from the fat can be a messy and time-consuming process, but this tool makes it much easier (and cleaner).

Splurge: Revol Grands Classiques Fat/Lean Sauce Boat, $49.95

Gravy Separator

Courtesy of Maryse Chevriere

Vegetable Peeler

Courtesy of Maryse Chevriere

A vegetable peeler is one of the more time-efficient kitchen tools and, because it’s so easy to use, anyone can be roped into helping prep the vegetables – no excuses.

Splurge: Rosle Julienne Peeler, $27

Vegetable Peeler

Courtesy of Maryse Chevriere

Turkey Lifters

Courtesy of Maryse Chevriere

Thanksgiving turkeys can be heavy and cumbersome to transport from roasting pan to carving board – these lifters alleviate that problem and prevent the much-awaited dinner from falling on the floor.

Splurge: All-Clad Stainless Steel Turkey Lifters, $11.24

Turkey Lifters

Courtesy of Maryse Chevriere

Oversized Cutting Board

Oversized Cutting Board: A large, wooden cutting board is not only a beautiful addition to your kitchen, but also comes in handy for prepping a lot of vegetables and carving the turkey. A board with a groove for catching runaway juices is ideal.

Splurge: Zwilling J.A. Henckels Hinoki Cutting Board, $119.95

Roasting Rack

Courtesy of Maryse Chevriere

Useful for separating the turkey from the pan drippings, producing a slightly less greasy bird and easy access to the pan juices for basting.

Splurge: Cuisipro Roasting Rack, $20

Roasting Rack

Courtesy of Maryse Chevriere

Potato Masher

Courtesy of Maryse Chevriere

Mashing potatoes is much easier and more fun with a masher, which can also be used for crushing whole tomatoes in sauces.

Splurge: Rosle Potato Masher, $45

Potato Masher

Courtesy of Maryse Chevriere

Immersion Blender

This hand-held tool is perfect for pureeing holiday soups right in the pot, removing the messy step of transferring to a blender and back again.

Splurge: Bamix Professional Immersion Blender, $179.95

Bulb Baster

Courtesy of Maryse Chevriere

Steal: Tovolo Clear Dripless Baster, $7.99


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?


19 Kitchen Tools Every Home Cook Needs

We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actuallyneed.

1. A chef’s knife. No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.

2. A paring knife. For more delicate tasks, like peeling apples and chopping garlic.

3. A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.

4. A stand mixer. You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)

5. A food processor. Anything that gives us freshly made hummus or five-minute pesto is essential in our books.

6. A hand-juicer. For cocktails, or for adding a hint of lemon to almost any recipe.

8. A Dutch oven. The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.

9. A stockpot. Hey, you’re gonna want to make pasta at some point, right?

10. A slow cooker. Those 1960s housewives were onto something.

11. An immersion blender. This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.

12. Tongs. Your secret weapon when it comes to turning meats and veggies.

13. A box grater. Cheese, lemon zest, nutmeg….you get the idea.

14. Measuring cups and spoons. Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.

15. Wire-mesh colanders. Bonus points for doubling as a strainer when you want to get fancy with sauces and things.

16. Rubber spatulas. For stirring and turning (and licking, when covered in chocolate).

17. A Silpat baking mat. We𠆝 like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.

18. Digital instant-read thermometer. You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.

19. Baking sheets. How else are you going to make your Christmas cookies?