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Bean soup with smoked meat

Bean soup with smoked meat

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  • 500 g beans
  • smoked pork
  • 1 onion
  • 1 carrot
  • 2 tomatoes
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • tarragon
  • thyme
  • salt, oil

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Smoked bean soup:

Let the beans soak until the next day. Boil the beans in salted water for 10 minutes, then discard the boiled water and replace with another. Boil over low heat until the beans are soft. In parallel, boil the meat with salt until it softens a little and then add it to the beans.

Heat the onion with the carrot and quench with the tomato paste. Add the frying, peeled and crushed tomatoes, bay leaf and thyme and simmer until reduced. Season and serve with a "broken" onion :))

Recipe for Smoked Bean Soup

Recipe for Smoked Bean Soup - a traditional Romanian recipe with a special taste, due to the smoke. It can be prepared without sour borscht, for those who want a sweeter soup.

  • 500 g beans
  • 200 g smoked ribs
  • 300 ml tomato juice
  • an onion
  • sour soup
  • lingerie
  • 1 dill connection
  • 1 link parsley
  • sunflower oil
  • 2 capsicums
  • 1 carrot
  • 1 teaspoon sweet paprika
  1. If you do not use canned beans, then choose the beans, wash them and leave them to soak overnight.
  2. Boil the beans in boiling water and change the water at least 2 times.
  3. Peel the onion, pepper, carrot and bleach and cut them into cubes. Cook them for a few minutes in a little oil. Add boiled beans and vegetables cooked in 2 l of water. Bring to a boil over low heat.
  4. After it has dropped from the water, add the tomato juice and sour borscht to taste. Season with salt, paprika and pepper to taste.
  5. Brown the rib pieces. Remove them and with a napkin remove the excess fat. Cut them into cubes and put them in the bean soup. Leave for about 10 minutes on low heat.
  6. Finally, parsley and dill.

The recipe for smoked bean soup is served with green onions. An absolutely delicious soup, like at home mom! I wish you successful recipes and good appetite! [Wpurp-searchable-recipe] Recipe for Smoked Bean Soup & # 8211 & # 8211 & # 8211 [/ wpurp-searchable-recipe]

Bean soup with smoked meat

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Smoked Bean Soup - Recipes

This is the authentic recipe for a substantial boyar soup, of Austrian origin, dating back to the mountains, especially in the mountains - where there is a lot of work to be done and where it is colder than other areas - the recipe kept from father to son in the region historical Bucovina, former Austrian duchy.

  • Ingredients: 300 gr smoked house sausages (or any other smoked meat), 150 gr kaizer, 4 medium potatoes, 1 medium onion, 1/4 celery root, 1 parsnip root, 1 parsley root, 1 carrot, 1 bell pepper red, fresh or dried greens (larch, tarragon, parsley), paprika, salt, pepper, 200 gr homemade cream (minimum 25% fat), 2 fresh egg yolks, 1 tablespoon tomato paste or a cup of homemade tomatoes, 1 cup sour borscht, oil for frying, water for boiling.
  • Preparation: diced kaizer pieces and smoked sausages (or other smoked meats) sliced ​​to the thickness of a finger are put in a pot with 1 tablespoon of oil, and when they start to sizzle, add finely chopped and chopped onions and, mixing so as not to catch or burn, it is left to harden until it is penetrated and becomes glassy. Also in the pot, over the lightly browned meat and hardened onions, then add the celery, parsley and parsnip roots, along with the carrot and bell pepper, all the vegetables cut into small cubes (cut with a knife, by hand). When the vegetables have hardened a little, gaining the taste of fat and smoke, pour about 3 liters of cold water on top. Add a little salt (be careful, the smokes already contain salt), put the peeled potatoes and cut them into cubes and let them boil. When the water starts to boil, add pepper, paprika, larch and tarragon. After 20 minutes of simmering, remove 1/3 of the already cooked potatoes and pass, then put back in the soup. After another 15 minutes, fill the soup with tomato paste or tomato juice, along with a cup of pre-heated sour borscht. While the pot is still on the fire, separately, in a deep plate, the sour cream and the yolks together mix well, for homogenization. In this composition of sour cream with yolks, add 2 tablespoons of hot soup from the pot, a little at a time, so as not to cut or "cheese", mix and then pour everything into the pot with the soup. Now is the time to adjust the taste with a little salt, if necessary, sprinkling the fresh, finely chopped parsley. After another 3 minutes of boiling, take it off the heat and leave it for a few minutes "to rest", then it can be served at the table.
  • How to serve: smoked boyar soup is served hot, accompanied by toast or more potato potato polenta, left to cool and then cut into slices and, necessarily, with hot peppers.

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Bean soup with smoked meat

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& # 8211 300 g of boiled beans
& # 8211 an onion
& # 8211 a carrot
& # 8211 a smoked ciolan
& # 8211 tomato sauce (grated tomatoes or broth)
& # 8211 salt, pepper, paprika

Method of preparation

Put the ciolan to boil, put the whole onion, the carrot. Leave to boil. Remove the stalk, clean the meat from the bone, cut the larger pieces, add the beans, tomato sauce or broth, spices. At the end, remove the onion and carrot.

Green Bean Soup With Smoked Calories

However in my family no one left us earlier than. The Transylvanian variant is with fatty yogurt or cream and fresh pod beans with wide green or yellow pods. How to prepare the recipe green beans bean smoked pods.

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Walnut stew with kaiser and vegetables.

Green bean soup with calorie smoking. It looks a lot like low green bean food see here. Romanian soup has something special, namely special and unique tastes. Adding a food warns of a mistake to this food. Season with salt, pepper and paprika, then add to the soup, taking care not to cheese it.

In addition to this, the soup also contains dried thyme and optionally 1 2 carrots. Add a little of the juice in which the smoke was boiled until it is full. This is a recipe for green bean soup just like it cooked and my goodness tastes like childhood. The ribs are cut into pieces and boiled together with the onion, finely chopped in water with a little salt, if it is salted, the ribs are not added, we will add the taste at the end.

Separately, make a clove of garlic cloves to which the yoghurt egg and chilled soup are added. Chicken liver with yolks 54 6 calories beef soup 53 8 calories Greek chicken soup 53 8 calories martyrs with walnut juice 53 3 calories peppers stuffed with cheese and dill 53 2 calories discover other foods that have been tagged with soup green bean soup. They are easy to digest because boiling makes the fibers less irritating so we have an excellent weapon in the fight against weight gain. In summer I often make this bean pod with cream because it cooks quickly and easily.

A faithful yellow-green bean soup or soup or shrimp drizzled with sour cream. Add a food warning of a mistake to this. Soups also contain water, a very important element indispensable to the diet. Simple and fast you have prepared the tastiest portion of soup.

Recipes with green bean pods. But she will no longer be fasting. Green bean soup is among the most refreshing and nutritious excellent soups for summer. After they have boiled, take the pot off the heat.

When they are ready, take them out, cut them into cubes and put them in the bean soup. Too much knowledge about diets and how much certain healthy or unhealthy foods are, my grandmother did not feed us as she had fed her and her mother was not at all scared by the rantas in a soup or the smokes. Season the paprika and pepper with salt as desired. We continue the recipe for bean soup with smoked ribs and brown the rib pieces in a little oil.

If you want you can put in the green bean soup and a piece of smoked sausage kaiser ciolan or ribs see here the recipe. Light pork and beef meat soup 32 8 calories beetroot lidl 32 calories fresh cabbage soup 31 calories angst turkey meatball 31 calories smoked soup 30 9 calories discover other foods that have been tagged bean soup.

Ingredients needed for bean soup:
500 gr white beans
800 gr smoked meat (pork chop, smoked ribs)
3 carrots
2 red bell peppers
3 onions
2 tablespoons oil
2 tablespoons vinegar
2 tablespoons broth

Step 1:
Wash the beans well and soak them in hot water for 20 minutes. Boil in salted water for one hour.
Step 2:
Add 2 finely chopped onions, chopped peppers and grated carrot.
Step 3:
During this time, the smoke is boiled until it boils once. Now add it over the beans. Let it boil for about 30 minutes.
Step 4:
Separately, the rantas is made. Heat a little oil in a frying pan. Cook a finely chopped onion. Add vinegar and broth over it. This rantas is added to the soup.
Step 5:
Leave it on low heat for another 10 minutes and season with salt, pepper and tarragon, to taste. At the end, add the chopped parsley.

Either you prepare it for a special occasion or you just want it bean soup with smoked meat will turn your meal into a real feast. Prepare bean soup and you will receive the praises of those who eat!

Bean soup with smoked meat

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Bean soup is a trivial and easy to make soup you could say! Well, it's not like that at all, it's not trivial at all and if you want something tasty, try our real smoked bean soup.
Contains: smoked kaizer, dried beans, onions, carrots, celery, bell peppers, broth, salt, oil, parsley, borscht.
Weight: 400 ml / 50 gr.

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ONLINE orders temporarily suspended (due to the contractual requests of existing customers at the moment, we are reluctant to stop online (or telephone) orders that are not under contract with our company. Thank you for your understanding!

Bean soup with smoked ciolan

The beans are picked, passed through a stream of water and placed in a pot. Add water to the beans to be covered only by 2-3 fingers of water.

Let it boil for a few minutes and change the water. Throw the first 2 waters, keep the third otherwise the juice will no longer taste.

Peel an onion and cut it into scales.

Finely chop the peppers, carrots and celery.

The boned ciolan is cut into cubes and boiled.

When it is almost cooked, add the vegetables and beans with the juice and let it boil until the vegetables are soft. It matches the salt to taste.

When the vegetables have boiled, add the tomato juice.

Bring to a boil, turn off the heat and sprinkle a little thyme and finely chopped dill.

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