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Virgil’s BBQ Chicken Wings

Virgil’s BBQ Chicken Wings



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How to make your favorite restaurant wings at home

Photo courtesy of Virgil's Real Barbecue

Virgil’s is famous for their Smoked Whole Chicken Wings, served with bleu cheese dip. Once you try these wings, you'll never go back!

Recipe courtesy of Virgil's Real Barbecue

24 h

(prepare time)

30 m

(cook time)

Ingredients

For the Wings

  • 15 chicken wings
  • 4 Ounces butter
  • 3 Ounces hot sauce
  • 1.5 Ounces Virgil’s dry rub (recipe follows)
  • 1 Teaspoon granulated garlic
  • 1 Teaspoon granulated onion

For the Dry Rub

  • 11 Tablespoons sweet paprika
  • 5 Tablespoons granulated sugar
  • 3 Tablespoons chili powder
  • 3 Tablespoons dried onion flakes
  • 3 Tablespoons dried garlic flakes
  • 3 Tablespoons dried parsley flakes
  • 2 Tablespoons Kosher salt

Nutritional Facts

Servings3

Calories Per Serving714

Folate equivalent (total)32µg8%

Riboflavin (B2)0.6mg46.4%


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


BBQ Chicken Wings Recipe

“Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four of wings week and was testing my BBQ Chicken Wings Recipe. He reached for a third helping of barbecue wing just to prove a point. And then a fourth. When he was done, his face was smeared with thick red sticky sweet sauce in that sort of adorable child-like way and I kind of fell in love with him all over again.

I have a soft spot for barbecue, having grown up in St. Louis. According to Wikipedia, St. Louis consumes more barbecue sauce than any other city in the US. And if it’s in Wikipedia, it must be true! Ha! But honestly I can believe it. Growing up, barbecue was everywhere and friends were always grilling out.

The traditional St. Louis style BBQ sauce is tangy and sweet with tomato and no smoke in it. I’ve actually never tried to replicate or make it at home, just preferring to buy it when I lived in St. Louis. When I moved to California I found that it was impossible to get it and, in the end, I usually like to make my own food from scratch anyway. This version of BBQ sauce isn’t exactly a St. Louis style sauce, though it does share some similarities, including the sweet tomato base, the slightly acidity from the balsamic vinegar and the lack of smoke. But the one thing it DOES have in common with St. Louis style barbecue sauce is how awesome it tastes. Just ask my BBQ smeared boyfriend. He can attest to how tasty they are. If he isn’t too busy shoving them into his mouth that is.


Watch the video: PIZZA HUT CHICKEN WINGS.