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Cookies with jam

Cookies with jam


Put the powdered sugar in a bowl and rub the butter with the mixer, add the yolk, add the baking powder, mix all these ingredients until you get a crust with a suitable consistency, which you put in the fridge for 30 minutes.

We take the shell out of the fridge and form balls, we form the holes in the middle of each ball. Fill each hole of the cookies with apricot jam. Bake for 10-15 minutes, over medium heat.

You can use different jams but with a creamy consistency.


Gem cookies

Today we will make jam cookies. This cookie recipe was inherited by my grandmother from my grandmother and she used to make it for us often when we were little. My mother recently reminded me of her and I said I should share it with you.

Dough ingredients:
200 grams of lard
400 grams of flour
200 grams of powdered sugar
50-60 ml of milk
3 yolks
10 grams of baking powder
the peel of a lemon

Put the flour and lard in a bowl. With your hand, grind the lard well in the flour. Then add the egg yolks, baking powder, powdered sugar, lemon peel and milk little by little. We don't add all the milk at once because we may not need it at all. It is important that the dough is bound and no longer sticky.

We put the dough formed on food foil and put it in the fridge for about half an hour.

After the dough has cooled, sprinkle the flour on the worktop and over the dough and spread it with a rolling pin.
With a smaller round shape we cut circles out of the dough. In the middle of the circles we make another hole in the middle with a pos head. We take the excess dough and spread it out.

Put the cookies on a tray covered with baking paper. Bake at 180 degrees Celsius for about 15 minutes or until lightly browned on top.

Ingredients for the filling:
300 grams of jam (mine is apricot)
200 grams of powdered sugar

When the cookies are cooked and cooled, fill them with apricot jam. At the base we will have a full circle and above it with a hole.

When they are filled, we give them powdered sugar.

Look how good it looks! Not only are they very good looking but they also taste great. The next day they are even better after they have softened.


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Fresh cookies with plum jam

We need:
- 125 gr butter
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- a pinch of salt
- 2 tablespoons cold water
- 200-250 gr of flour
- plum jam for the filling
- powdered sugar for powdering
Mix the butter well with the sugar, then add the water and gradually the flour mixed with the baking powder and salt. Pour on a work surface lined with flour and knead by hand until you get a dough that no longer sticks to your hands.
Put the dough in cling film and refrigerate for an hour.
Remove from the fridge and spread thin sheets that you cut into a flower shape.

We place the popcorn in a tray lined with baking paper and put it in the preheated oven at 175 degrees for 8-10 minutes, until it starts to brown on top.

After they have cooled, grease one flower with a plum jam, place another flower over the jam and press lightly.

Place them on a plate and then powder with powdered sugar.

They are ideal with a coffee for breakfast or for a rainy Sunday afternoon as it is today.
And I am convinced that children also love such sweets.


Gem cookies

Today we will make jam cookies. This cookie recipe was inherited by my grandmother from my grandmother and she used to make it for us often when we were little. My mother recently reminded me of her and I said I should share it with you.

Dough ingredients:
200 grams of lard
400 grams of flour
200 grams of powdered sugar
50-60 ml of milk
3 yolks
10 grams of baking powder
the peel of a lemon

Put the flour and lard in a bowl. With your hand, grind the lard well in the flour. Then add the egg yolks, baking powder, powdered sugar, lemon peel and milk little by little. We don't add all the milk at once because we may not really need everything. It is important that the dough is bound and no longer sticky.

We put the dough formed on food foil and put it in the fridge for about half an hour.

After the dough has cooled, sprinkle the flour on the worktop and over the dough and spread it with a rolling pin.
With a smaller round shape we cut circles out of the dough. In the middle of the circles we make another hole in the middle with a pos head. We take the excess dough and spread it out.

Put the cookies on a tray covered with baking paper. Bake at 180 degrees Celsius for about 15 minutes or until lightly browned on top.

Ingredients for the filling:
300 grams of jam (mine is apricot)
200 grams of powdered sugar

When the cookies are cooked and cooled, fill them with apricot jam. At the base we will have a full circle and above one with a hole.

When they are filled, we give them powdered sugar.

Look how good it looks! Not only are they very good looking but they also taste great. The next day they are even better after they have softened.


Gem cookies

Today we will make jam cookies. This cookie recipe was inherited by my grandmother from my grandmother and she used to make it for us often when we were little. My mother recently reminded me of her and I said I should share it with you.

Dough ingredients:
200 grams of lard
400 grams of flour
200 grams of powdered sugar
50-60 ml of milk
3 yolks
10 grams of baking powder
the peel of a lemon

Put the flour and lard in a bowl. With your hand, grind the lard well in the flour. Then add the egg yolks, baking powder, powdered sugar, lemon peel and milk little by little. We don't add all the milk at once because we may not really need everything. It is important that the dough is bound and no longer sticky.

We put the dough formed on food foil and put it in the fridge for about half an hour.

After the dough has cooled, sprinkle the flour on the worktop and over the dough and spread it with a rolling pin.
With a smaller round shape we cut circles out of the dough. In the middle of the circles we make another hole in the middle with a pos head. We take the excess dough and spread it out.

Put the cookies on a tray covered with baking paper. Bake at 180 degrees Celsius for about 15 minutes or until lightly browned on top.

Ingredients for the filling:
300 grams of jam (mine is apricot)
200 grams of powdered sugar

When the cookies are cooked and cooled, fill them with apricot jam. At the base we will have a full circle and above one with a hole.

When they are filled, we give them powdered sugar.

Look how good it looks! Not only are they very good looking but they also taste great. The next day they are even better after they have softened.


You need:

- a packet of margarine for cakes or 250 g of tartinabia margarine (without a spoon)
- 250 g of flour
- 1 sachet of baking powder
- 50 g of ground walnuts or hazelnuts (optional)
- 1 sachet of vanilla sugar
- essences (vanilla, almonds, lemon or anything else you prefer)
- fruit jam (for the filling) and a spoonful of margarine placed separately.


Gem cookies

Today we will make jam cookies. This cookie recipe was inherited by my grandmother from my grandmother and she used to make it for us often when we were little. My mother recently reminded me of her and I said I should share it with you.

Dough ingredients:
200 grams of lard
400 grams of flour
200 grams of powdered sugar
50-60 ml of milk
3 yolks
10 grams of baking powder
the peel of a lemon

Put the flour and lard in a bowl. With your hand, grind the lard well in the flour. Then add the egg yolks, baking powder, powdered sugar, lemon peel and milk little by little. We don't add all the milk at once because we may not need it at all. It is important that the dough is bound and no longer sticky.

We put the dough formed on food foil and put it in the fridge for about half an hour.

After the dough has cooled, sprinkle the flour on the worktop and over the dough and spread it with a rolling pin.
With a smaller round shape we cut circles out of the dough. In the middle of the circles we make another hole in the middle with a pos head. We take the excess dough and spread it out.

Put the cookies on a tray covered with baking paper. Bake at 180 degrees Celsius for about 15 minutes or until lightly browned on top.

Ingredients for the filling:
300 grams of jam (mine is apricot)
200 grams of powdered sugar

When the cookies are cooked and cooled, fill them with apricot jam. At the base we will have a full circle and above one with a hole.

When they are filled, we give them powdered sugar.

Look how good it looks! Not only are they very good looking but they also taste great. The next day they are even better after they have softened.


Whether you are making plans for Christmas, New Year's Eve or a banal informal party, you can choose from a multitude of specially selected cookie recipes. For each recipe, click on the title of the recipe or on its picture.

321 cookies with jam

The name of these cookies is not accidental at all! It will help you to easily remember the ingredients and the ratio between them, because in cookies 321 you add 3 hundred grams of flour, 2 hundred grams of butter and 1 hundred grams of sugar. But these are not the only ingredients! Here you will find the recipe for 321 cookies with jam.

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Spirited biscuits

Do you know the wit from childhood, the one my grandmother used to make at the shredder, with 2-3 special attachments? These are them, and if you prepare them according to this classic recipe, with lard, the freshest cookies will come out!

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A tender and traditional recipe that a reader sent us and for which we constantly had only appreciations from other housewives!
Here's how to make some walnut cookies that you can then fill with your favorite jam or jam!

Raisin cookies

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Amaretti cookies

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Quick cookies with jam

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Quick cookies with jam

Sweets, Biscuits, Biscuits ingredients for about 50 cookies: 160 gr butter 170 gr sugar 2 cups and a half flour 1 egg a teaspoon baking powder vanilla essence jam that you like but to be more solid (I used raspberries )

Quick cookies with jam

ingredients for approx. 50 cookies: 1. 160 gr butter 2. 170 gr sugar 3. 2 cups and a half flour 4. 1 egg 5. a teaspoon baking powder 6. vanilla essence 7. jam that you like but to be more solid (I used raspberries)

Royal cookies with jam

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Cookies with jam

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Sweet biscuits with jam

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Cookies with coconut and raspberry jam

Sweets, Biscuits, Biscuits 125 gr butter 1 cup sugar 1 egg 2 cup flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup coconut 1/2 cup raspberry jam

Hearts with jam

Sweets, Biscuits, Biscuits 300g flour, 1 salt powder, 150g butter, 150g powdered sugar, 50ml sweet milk, apricot jam

Arabian cookies

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Peach Jam Cookies

Sweets, Biscuits, Biscuits 100 gr sugar 250 gr margarine for baking 450 - 500 gr flour 1 whole egg 1 teaspoon baking powder 1 salt powder (knife tip) grated peel from an orange 50 ml milk for filling 225 gr jam peaches / apricots for icing 50 gr sugar.

Raspberry Jam Cookies

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Apricot jam biscuits

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Cookies with jam and walnuts

- 200 gr butter - 100 gr sugar - 1 tablespoon sour cream - 1 egg yolk - 300 gr flour - 1 teaspoon grated baking powder - 1/2 teaspoon bourbon vanilla powder - fruit jam (according to preference) - chopped walnuts / hazelnuts / almonds

Muffins

Vanilla fast infuriated fragrant and guaranteed result! eight muffins: 2 eggs 1 vanilla 125 ml milk 250 gr flour 125 gr sugar 50 ml oil 1/2 sachet baking powder 8 teaspoons jam jam or chocolate cream

Fresh cookies with plum jam

- 125 gr butter - 1 tablespoon sugar - 1/2 teaspoon baking powder - a pinch of salt - 2 tablespoons cold water - 200-250 gr flour - plum jam for filling - powdered sugar for powdering

Cookies with walnuts and plum magiun

Sweets, Biscuits, Biscuits 120 g butter at room temperature an egg 70 gr sugar an envelope vanilla sugar 150 g flour 100 g nuts 1/2 teaspoon baking powder a pinch of salt plum jam (magiun)

Simple cookies

Sweets, Biscuits, Biscuits 100 g butter or margarine, 100 sour cream, 3-4 tablespoons sugar, flour as much as it contains, a pinch of baking soda, 10 g yeast (optional). for sticking: apricot jam, for decoration, a melted chocolate in 2-3 tablespoons of water or rum, powdered sugar.


You need:

- a packet of margarine for cakes or 250 g of tartinabia margarine (without a spoon)
- 250 g of flour
- 1 sachet of baking powder
- 50 g of ground walnuts or hazelnuts (optional)
- 1 sachet of vanilla sugar
- essences (vanilla, almonds, lemon or anything else you prefer)
- fruit jam (for the filling) and a spoonful of margarine placed separately.