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Preparation time: less than 30 minutes
RECIPE PREPARATION Meatballs:
Sprinkle the bagel slices with water, let it absorb a little water and then squeeze well. Peel the onion and garlic, finely chop them. Mix the minced meat with the squeezed bread, onion, garlic, 1 egg and 3 tablespoons of breadcrumbs. Add salt and pepper to taste. Knead the dough very well. Take a little of the dough and form flat meatballs. Fry the meatballs in oil and then take them out on a paper napkin to absorb the excess oil.