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Dried bean soup

Dried bean soup



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The beans are washed well and soaked for 3-4 hours or in the evening until morning. Bring to the boil, and when it boils, discard the water and bring it back to the boil in another hot water. You can repeat the operation 2-3 times, but I don't think it's necessary.

Peel onions, carrots and peppers and chop. Carrots, peppers and bay leaves are boiled together with the beans. Fry the onion a little in hot oil, then add the diced tomatoes. Let it boil for a few more minutes, add the paprika and oregano, mix well and remove from the heat.

When the soup is almost ready, add the onion with rosille, let it boil for a few more minutes and remove from the heat.

Great appetite!


Huanito and Arci's bean soup, reinterpreted

Watch every Wednesday a new column on Literature on heels, signed Rodica Pușcașu & # 8211 Recipes with humor. Cooking recipes written in a unique style. With story, with humor, that will make you feel good. Today we present ,, Huanito and bean soup.

Huanito smiles with the relentless charm of a Hispanic who never looks for recipes for conquering women. Huanito was born with the ability to charm women & # 8230 by the mere fact that he exists. With her wavy black hair, a few rebellious strands that seem to dance on her forehead, Huanito is the charm itself.

  • I don't love you, he confesses to Belinda. The girl's eyes become two cascades of tears.
  • Unfortunately, poor Belinda manages to speak, then starts running up the stairs.

Two tears trickled down my cheek. This red onion has the same effects as the yellow onion & # 8230 and Arci, in his recipe recommended red onion. "Chop the onion as small as possible," says Arci in the recipe, while Belinda has already reached the street and is wandering aimlessly among the cars. Remaining in the house, Huanito lit a cigar. Relaxed, he has already filed Belinda in his ephemeral conquest case.

  • That's how the beef is, he thinks, and the carrot is too hard. It's too harsh for the shredder I use. I better put it on the grater & # 8230 after all, Arci says in the recipe: "the carrot is given through the grater".

Belinda arrives at her mother's house and she greets her with open arms.

& # 8230cries my husband impatiently, and I realize that onions don't know jokes. Not even the red one. I only took my eyes off the pan for a moment & # 8230 and ready, it burned & # 8230 so the "light hardening of the onion" stage failed miserably. In fact, Arci says very clearly: do not let the onion harden too much! It's too late for me & # 8230 it's charred & # 8230 just like Belinda's heart.

So I take it from the beginning, just like Belinda & # 8230 who decides to erase Huanito's image from her heart and move on. I clean an onion again, chop it and fry it, even if Huanito really wants to distract me. The beans have been ready since last night when Belinda found out that Huanito was cheating on her. It was a crowded evening, I put the beans in cold water, I prepared the vegetables and Huanito went out the window to meet Rosa. What a woman, this Rosa! Red and round, this bean is suitable for soup.

Meal time is approaching. The beans are starting to boil. I add the lightly hardened onion, the carrot, I add salt. Chop a red pepper and a celery root. I'm preparing the larch. It's essential in bean soup. I put the lid on the pot. Boil. Her heart boils in Huanito when she sees Belinda on the street with Luis Fernando. The carrot is boiled too. And beans. Parsley, dill and larch are also missing. I wash them thoroughly, then chop them finely, but I don & # 8230; t put them on yet. Huanito is following Belinda. He has remorse. How could he lose such a woman? The answer is simple! The beans are boiled! I can add sour borscht. I add the sour borscht that I boiled separately when Luis Fernando kissed Belinda. With the wooden spoon, I turn it slightly in the pot. The aromas mix just like in Belinda's sensual dance with Luis Fernando. Now everything is wonderful. I stop the fire and listen to the silence in which the aromas harmonize. In love, a lot can happen, even after the fire is out. I add the rain of parsley, dill & # 8230 and over all this, I throw the larch. The moment is unique. It is the final but defining element in a soup.

Here is the recipe: 200 g beans, a celery root, a carrot, a red onion, half a liter of sour borscht, a bunch of dill, one of parsley & # 8230 and, of course, one of larch.

Leave the beans in cold water for a few hours before starting to prepare the soup. Put the beans to boil, (I always throw the first water and add hot water when I put it back on the fire). When it starts to boil, add salt, add the onion (slightly hardened) and the grated carrot. Then chop a celery root and a red bell pepper. I add them to the pot. Let them boil well, then add the sour borscht. Let it cook for another five minutes. I turn off the heat and then add the greens.

It sometimes happens, usually when things are going well, to add a piece of smoked ladder to the soup, before putting the sour borscht, but only when Huanito admits that the only important woman in his life is Belinda.


Red bean soup in slow cooker Crock-Pot

A good soup, ideal during Lent, seems to me to be red bean soup. I think it would have worked and mixed, maybe next time.

Cooked at Crock-Pot, it came out sensational. Of course, I prefer to use the slow cooker for reduced leisure time, so everyone can do their job :)))

    • 400 g red beans (I preferred pre-cooked)
    • 2 red onions
    • 1 tomato baked well
    • 1 carrot slices (I used frozen)
    • thyme
    • hot Chilli
    • caraway
    • salt
    • 1 lg tomato paste
    • 3 cups of water
    • 2 tablespoons sunflower oil

    [preparation title = & # 8221Preparation & # 8221]

    We prepare the Crock-Pot device and connect it to the power supply.

    Peel a squash, grate it and cut it into cubes. Do the same with the tomato.

    Pour 2 tablespoons of sunflower oil into the bowl of the appliance, add the onion and the sliced ​​carrot.

    Add the beans (I also used canned juice) and tomato paste diluted in water. Add thyme, paprika, cumin, salt and cover with a lid.

    Select the low function, cooking time 2 hours. After completing the program, the appliance automatically switches to the keep warm function.

    Serve with red onions or leeks and toast. I served with leek slices.


    Preparation Bean soup with sausages

    Clean the beans and soak them in water in the evening in a bowl.
    Wash the beans well in 4 or 5 waters
    Put it to boil in a pot and throw away the first water. The beans were boiled for 3 hours until softened.
    Peel the onion and wash the pepper, cut it into small pieces, cook it with 2 tablespoons of oil, put hot water, put the beans to boil and put a spoonful of spice.
    When the water drops, add hot water.
    25 minutes before the end I put the vegetables in the Mexican mixture
    I washed the sausages, cut them into slices and fried them in a pan with 2 tablespoons of oil.
    I put them in soup.
    I put thyme, basil, cumin, pepper to taste, I put borscht powder a teaspoon and spices for food 3 tablespoons, broth and dill washed and finely chopped.

    Serve hot with sour cucumbers.

    Try this delicious video recipe too


    Bean soup with peasant ham & # 8211 a quick and easy recipe

    If you like soups, I recommend you try this recipe as well. You will get a delicious bean soup and peasant ham. I've been making this soup for a long time, and my husband is crazy about it. It is enough to prepare the bean soup only once after this recipe to convince yourself that it is delicious.

    You need:

    • 1 1/2 cup sliced ​​peasant ham
    • 1 can of white beans (400 gr), 1 onion, 1 tablespoon of dried thyme
    • 2 carrots, 2 celery stalks, 1 red pepper, 1 tablespoon fresh parsley
    • 5 cups vegetable soup, chicken or beef, 2 teaspoons tomato sauce
    • 1/2 tablespoon salt, 1 powder of ground black pepper

    How to prepare bean soup with peasant ham?

    Peel and slice onions and carrots. Chop the red pepper and celery stalks. Pour the vegetable, chicken or beef soup into a large pot. Add the previously chopped vegetables. Cover the pot with a lid and put it on the fire.Let the vegetables boil for about 15 minutes, or until tender. Drain and rinse the white canned beans, then add it to the pot of vegetables.

    Then add the diced peasant ham, tomato sauce, salt, ground black pepper and dried thyme. Leave the soup on the fire for another 5 minutes, then take the pot off the stove.

    Chop the fresh parsley and add it at the end, in the soup.Serve the bean soup with peasant ham either hot or cold, because it is just as tasty.

    Share this recipe with your friends and let them discover the delicious taste of bean soup with peasant ham. Have fun with your loved ones and increase your cooking!


    Bean soup with sausages

    (6 liters of soup):
    dried beans 1 kg
    vegetables mix mix mexicananceapamorcovitelinaardei
    1 bell pepper
    2 red onions
    4 tablespoons broth
    fresh dill
    thyme basil cumin pepper bay leaves borscht 2 teaspoon spices 3 tablespoons 4 tablespoons oil
    the water
    2 traditional sausages


    Huanito and Arci's bean soup, reinterpreted

    Watch every Wednesday a new column on Literature on heels, signed Rodica Pușcașu & # 8211 Recipes with humor. Cooking recipes written in a unique style. With story, with humor, that will make you feel good. Today we present ,, Huanito and bean soup.

    Huanito smiles with the relentless charm of a Hispanic who never looks for recipes for conquering women. Huanito was born with the ability to charm women & # 8230 by the mere fact that he exists. With her wavy black hair, a few rebellious strands that seem to dance on her forehead, Huanito is the charm itself.

    • I don't love you, he confesses to Belinda. The girl's eyes become two cascades of tears.
    • Unfortunately, poor Belinda manages to speak, then starts running up the stairs.

    Two tears trickled down my cheek. This red onion has the same effects as the yellow onion & # 8230 and Arci, in his recipe recommended red onion. "Chop the onion as small as possible," says Arci in the recipe, while Belinda has already reached the street and is wandering aimlessly among the cars. Remaining in the house, Huanito lit a cigar. Relaxed, he has already filed Belinda in his ephemeral conquest case.

    • That's how the beef is, he thinks, and the carrot is too hard. It's too harsh for the shredder I use. I better put it on the grater & # 8230 after all, Arci says in the recipe: "the carrot is given through the grater".

    Belinda arrives at her mother's house and she greets her with open arms.

    & # 8230cries my husband impatiently, and I realize that onions don't know jokes. Not even the red one. I only took my eyes off the pan for a moment & # 8230 and ready, it burned & # 8230 so the "light onion hardening" stage failed miserably. In fact, Arci says very clearly: do not let the onion harden too much! It's too late for me & # 8230 it's charred & # 8230 just like Belinda's heart.

    So I take it from the beginning, just like Belinda & # 8230 who decides to erase Huanito's image from her heart and move on. I clean an onion again, chop it and fry it, even if Huanito really wants to distract me. The beans have been ready since last night when Belinda found out that Huanito was cheating on her. It was a crowded evening, I put the beans in cold water, I prepared the vegetables and Huanito went out the window to meet Rosa. What a woman, this Rosa! Red and round, this bean is suitable for soup.

    Meal time is approaching. The beans are starting to boil. I add the lightly hardened onion, the carrot, I add salt. Chop a red pepper and a celery root. I'm preparing the larch. It's essential in bean soup. I put the lid on the pot. Boil. Her heart boils in Huanito when she sees Belinda on the street with Luis Fernando. The carrot is boiled too. And beans. Parsley, dill and larch are also missing. I wash them thoroughly, then finely chop them, but I don & # 8230; t put them on yet. Huanito is following Belinda. He has remorse. How could he lose such a woman? The answer is simple! The beans are boiled! I can add sour borscht. I add the sour borscht that I boiled separately when Luis Fernando kissed Belinda. With the wooden spoon, I turn it slightly in the pot. The aromas mix just like in Belinda's sensual dance with Luis Fernando. Now everything is wonderful. I stop the fire and listen to the silence in which the aromas harmonize. In love, a lot can happen, even after the fire is out. I add the rain of parsley, dill & # 8230 and over all this, I throw the larch. The moment is unique. It is the final but defining element in a soup.

    Here is the recipe: 200 g beans, a celery root, a carrot, a red onion, half a liter of sour borscht, a bunch of dill, one of parsley & # 8230 and, of course, one of larch.

    Leave the beans in cold water for a few hours before starting to prepare the soup. Put the beans to boil, (I always throw the first water and add hot water when I put it back on the fire). When it starts to boil, add salt, add the onion (slightly hardened) and the grated carrot. Then chop a celery root and a red bell pepper. I add them to the pot. Let them boil well, then add the sour borscht. Let it cook for another five minutes. I turn off the heat and then add the greens.

    It sometimes happens, usually when things are going well, to add a piece of smoked ladder to the soup, before putting the sour borscht, but only when Huanito admits that the only important woman in his life is Belinda.


    I will write to you further bean soup recipe in which I used dried beans from the white one, with the big, fleshy grain. The one I used when I made the low bean meal according to my husband's recipe. Yes, in our house everyone cooks :) Everyone with their tastes and preferences. I hope that this diversity of preparation methods and recipes will please you and inspire you to compile a weekly menu to your taste. The beans & # 8230 before! :)