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Soup with turkey meatballs, tomatoes and oregano

Soup with turkey meatballs, tomatoes and oregano


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As I said before, I like to take into account the culinary preferences of those who step on my doorstep. This is according to the possibilities and if the guests have stayed at my table before.
This time I wanted to make a meatball soup and I asked how it could be red or white? She wanted red. I know he doesn't like green vegetables. I couldn't help but intervene creatively, so I incorporated greens into my hair. .
What more can I say? I had 3 bags of semolina, 3 bags of corn, flour, grains of oat wheat. Rice - nowhere. I used rice with quinoa and it wasn't bad at all.

  • 3 small carrots
  • 3 tablespoons sunflower oil
  • 3 tablespoons rice with quinoa
  • 2 celery stalks [green celery]
  • 2 green oregano threads
  • 1 onion
  • 1 parsley root
  • 1 parsnip root
  • 1 glass of mashed tomatoes
  • 1/2 teaspoon paprika
  • Hairdressers:
  • 500 gr turkey breast
  • 1 or
  • 1 tablespoon pepper paste
  • 2 tablespoons breadcrumbs
  • 1 tablespoon chopped green oregano
  • 1 tablespoon chopped green parsley
  • salt
  • pepper

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Soup with turkey meatballs, tomatoes and oregano:


  1. The vegetables are cleaned and washed.

  2. Cut larger carrots, parsley root, parsnips, onions and celery.

  3. To save time, put the vegetables in the bowl of the robot and chop.

  4. You only need to count to three. No more, because you will get a paste and it is not desirable.

  5. Lightly fry the vegetables in oil. Salt and add the paprika.

  6. Mix and immediately put 2 l of heated hot water.

  7. Heat the water with the kettle and add it to the soup pot. This will shorten the cooking time.

  8. For flavor, boil two oregano threads.

  9. Wash the turkey meat and cut it into pieces. Wash the greens and chop them.

  10. Break the egg separately and check its freshness.

  11. Put the meat in the robot together with the greens and chop them. I still up to 3 numbers and I got the desired shred

  12. Add salt, pepper, breadcrumbs and pepper paste to the minced meat.

  13. Mix small pieces of meatballs obtained from the homogeneous paste obtained.

  14. To form the meatballs, wet your water with water or moisten with a little oil.

  15. I always do a test I put a second meatball to see how it behaves when boiled. If the composition is too soft, add a little breadcrumbs or semolina.

  16. Reduce the intensity of the boiling and put the meatballs in the juice. If the juice boils, the meatballs may spread.

  17. Add the quinoa rice and mashed tomatoes.

  18. Let it simmer for 10 minutes, maximum 15 minutes.

  19. Serve the soup with turkey meatballs accompanied by red, green onions and hot peppers.

Good appetite !!!

Tips sites

1

To save time, put the vegetables in the bowl of the robot and chop.

2

You only need to count to three. No more, because you will get a paste and it is not desirable.

3

Heat the water with the kettle and add it to the soup pot. This will shorten the cooking time.

4

Reduce the intensity of the boiling and put the meatballs in the juice. If the juice boils, the meatballs may spread.

5

I always do a test I put a second meatball to see how it behaves when boiled. If the composition is too soft, add a little breadcrumbs or semolina.


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Tomato soup

Ingredient:

  • 1 kg tomatoes
  • 1 onion
  • 1 carrot
  • 1 parsley root
  • 100 g of rice
  • salt
  • oil

cook onion finely chopped in a little oil. Wash tomatoes, cut them into small pieces, then add them over onion quality.

Cover the pot and let it boil over low heat. When they have softened, he adds carrot and the root of parsley, finely chopped, and rice picked and washed.

Let it cover covered for 45 minutes. Then pass everything through a sieve, then let it boil for a few more minutes, stirring constantly so that it doesn't stick to the bottom.

Serve cold or hot, with lightly salted biscuits or home-made croutons.



Comments:

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  4. Mikajinn

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  5. Ayo

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