New recipes

This Fast Swordfish Scaloppine With Capers Is Date-Night Fancy

This Fast Swordfish Scaloppine With Capers Is Date-Night Fancy

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

Place swordfish in freezer for 20 minutes so that it’s partially frozen and extremely cold before slicing.

Step 2

Preheat oven to 400°F. Place garlic cloves and milk in a small nonreactive saucepan over medium-low; simmer until very tender, about 20 minutes. Cloves should be squeezable and jammy; the milk will thicken around them. Cool 5 minutes; place in a blender with 1/4 teaspoon salt. Process until very smooth and creamy.

Step 3

Combine panko, butter, and 2 tablespoons oil in a bowl. Spread onto a baking sheet; bake at 400°F until toasted, 2 to 3 minutes. Stir in herbs, currants, pine nuts, capers, chopped garlic, and anchovy.

Step 4

Using a sharp knife, cut swordfish loin crosswise into 16 thin slices. Heat remaining 1 tablespoon oil in a large nonstick skillet over high. Season fish with remaining 1 1/4 teaspoons salt. Working in batches, add fish to pan; cook until lightly browned and cooked through, about 90 seconds per side.

Step 5

Spoon 1 1/2 tablespoons garlic sauce onto each of 8 plates. Arrange 2 slices of fish per plate over the sauce. Top each serving with 3 tablespoons panko mixture; serve with lemon wedges, if desired.

Watch the video: 2802 Swordfish Sicilian Style


  1. Yrjo

    I consider, that you are not right. Let's discuss. Write to me in PM, we will communicate.

  2. Malak

    In my opinion, you are making a mistake. I can defend my position. Email me at PM, we will talk.

  3. Calles

    The site is excellent, I will recommend it to everyone I know!

  4. Lorenzo

    Noteworthy, it is a very valuable answer

  5. Roger

    Excuse, that I interfere, but you could not give little bit more information.

  6. Jonn

    remarkably, the very funny phrase

Write a message