Lemon-Mint Sugar
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Yield
12 (serving size: about 1 teaspoon)
The flavors of these sugars are concentrated, so you only need to use a little to pack quite a punch. They're great for rimming cocktail glasses (think of this as a way to fun-up mocktails at a baby shower, too), sprinkling over oatmeal or yogurt, or decorating cookies and quick breads. Check out the how-to video to see how they’re made.
Ingredients
- 2 lemons
- 30 fresh mint leaves
- 1/4 cup granulated sugar
Nutritional Information
- Calories 17g
- Fat 0g
- Satfat 0g
- Sodium 0mg
How to Make It
Step 1
Using a serrated peeler, peel rind off lemons, avoiding all white pith. Arrange rind in a single layer on a double layer of paper towels; top with an additional paper towel. Microwave at HIGH for 1 to 2 minutes or until completely dry and crisp, checking every 30 seconds (watch closely for burning). Cool completely.
Step 2
Arrange mint leaves in a single layer on a double layer of paper towels; top with an additional paper towel. Cool completely.
Step 3
Place rind and mint in a coffee or spice grinder; process until ground. Add sugar; process until very finely ground.
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