Traditional recipes

Christmas Granola

Christmas Granola

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


SERVES: 22 (serving size: about 1/3 cup)

Our homemade granola is infused with a wealth of holiday flavor and hits every note on the salty-sweet-chewy-crunchy spectrum. Use any combination of nuts you like – though we love the pop of green from the pistachios. Fresh rosemary adds a rustic edge and earthiness, while silky molasses adds depth of flavor and a subtle sweetness reminiscent of gingerbread. This festive granola is the perfect edible gift when wrapped in a holiday bag or piled high in a mason jar. One serving boasts a hearty 3 grams of fiber and 6 grams of plant-powered protein. Now that’s a gift that keeps on giving!


  • Cooking spray
  • 3 cups old-fashioned oats
  • 1 cup raw cashews
  • 1 cup raw almonds
  • 1 cup hazelnuts
  • 1/2 cup shelled pistachios
  • 2 teaspoons fresh rosemary, finely chopped
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil (or canola oil)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 cup dried goji berries
  • 2/3 cup butterscotch morsels

Nutritional Information

  • Calories 265
  • Fat 16g
  • Satfat 5.1g
  • Monofat 7.7g
  • Polyfat 2.5g
  • Protein 6g
  • Carbohydrate 26g
  • Fiber 3g
  • Sugars 11g
  • Cholesterol 0mg
  • Iron 2mg
  • Sodium 80mg
  • Calcium 45mg

How to Make It

Step 1

Preheat oven to 325°F. Lightly coat a sheet pan with nonstick cooking spray.

Step 2

In a large bowl, add dry ingredients; oats through salt. Toss to combine. Set aside.

Step 3

Heat maple syrup, coconut oil, and molasses in a small saucepan over medium-low. Once coconut oil is melted, remove from heat and stir in vanilla extract.

Step 4

Pour wet ingredients into dry. Spread evenly on prepared sheet pan.

Step 5

Bake for 30-35 minutes, tossing once halfway through, until golden brown and toasted. Allow to cool completely (about 1 hour) before mixing in goji berries and butterscotch morsels. Store in an airtight container at room temperature.

Watch the video: Anna Makes School Safe Granola Bars!