The Port and Chocolate Pecan Pie.The recipe was created by Eddy Van Damme, author and pastry chef in Houston; you can pair the pie with Taylor Fladgate 10-year-old or 20-year-old tawnies. Click here to find more port and Thanksgiving pairings. IngredientsFor the pie shell1 9-inch pie shell, deep dish1 egg whiteFor the filling3 large eggs3/4 Cups cup Taylor Fladgate 10-year-old tawny port1 3/4 Cup well-packed light or dark brown sugar1/2 Teaspoon salt1/2 stick unsalted butter, melted2 Teaspoons vanilla extract8 Ounces pecan halves (about 2 cups)2 Ounces premium chocolate (about 60 percent cocoa mass), in chip-size piecesServings8Calories Per Serving556Folate equivalent (total)26µg7

1 kg of pickled flowers to contain the shock flowers2 kg of sugar1 lemonPortions: 20Preparation time: over 120 minutes RECIPE PREPARATION Shock syrup: Collect the shock flowers from clean places. Do not wash the flowers so as not to lose pollen. Bring to a boil with enough water to cover the flowers and boil for about 30 minutes, then turn off the heat, put the lid on the pot and leave overnight.

RecipesIngredientsMeat and poultryPorkTacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savoury and aromatic chilli sauce.53 people made thisIngredientsServes: 10 1 pineapple1 tomato3 dried guajillo chillies, seeded2 dried ancho chillies, seeded2 chipotle chillies in adobo sauce1 onion, quartered2 cloves garlic, crushed125ml orange juice4 tablespoons vinegar3 whole cloves1 teaspoon cumin seeds1 teaspoon dried oregano1 tablespoon salt, or to taste1kg pork loin, cut into thin filletsTo servecorn tortillas4 slices pineapple8 tablespoons chopped fresh coriander8 tablespoons chopped oniontomatillo salsalemon or lime wedgesMethodPrep:25min ›Cook:20min ›Extra time:4hr marinating › Ready in:4hr45minPeel the pineapple and cut into 2cm slices.

The Children’s BooksPhoto Courtesy of Everyone knows from our childhoods what will happen If You Give a Mouse a Cookie thanks to Laura Numeroff. This book simply wouldn’t be the same without the temptation of that delicious cookie because nothing else is as wonderful as food.

Ingredients6 large potatoes, peeled (about 2 1/2 lbs.)1 small onion, finely chopped2 eggs, lightly beaten3 Tablespoons flour2 Teaspoons Lawry& 39;s® Seasoned Salt1/2 Teaspoon Lawry& 39;s® Garlic Pepper1/2 Cup vegetable oil, for fryingDirectionsShred potatoes. Squeeze dry in a large clean kitchen towel and place in a large bowl.

A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. Broccoli is sturdy enough to hold up under direct heat; the stems will become crisp-tender while the florets get deliciously frizzled. Italian salsa verde, a bright mixture of parsley, capers, and crushed red pepper, is the zingy condiment this simple main needs.