If you read the article about the Creole spice, then you knew that the chicken would come too! It's a Caribbean recipe and it was to our taste!

In total, 609 restaurants in France were awarded at least one Michelin starThe Michelin Guide to France 2015 is available for purchase on Friday, February 6.On Monday, February 2, Michelin revealed the new star ratings for the Michelin Guide to France 2015, and although not much has changed from last year, a few ranking changes are worth noting.

Mix up your breakfast routine with this healthy and bright quinoa bowlPhoto courtesy of Corrie CooksIf you& 39;re sick and tired of your usual oatmeal for breakfast, try this healthy and downright delicious breakfast quinoa. You won& 39;t sacrifice speed and ease with this recipe. Throw the ingredients in your Instant Pot and you will have a warm breakfast bowl ready in under 10 minutes.

The event returns for its ninth edition in Piedmont, ItalyThe biennial event, simply called Cheese, returns this September in the city of Bra to showcase all things cheese from the Balkans, according to a press release.The event intends to showcase “milk in all its shapes and forms”, Cheese is meant to bring all members of the industry together to not only showcase their products but also discuss market trends and general aspects of the trade.

RecipesIngredientsMeat and poultryPorkTacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savoury and aromatic chilli sauce.53 people made thisIngredientsServes: 10 1 pineapple1 tomato3 dried guajillo chillies, seeded2 dried ancho chillies, seeded2 chipotle chillies in adobo sauce1 onion, quartered2 cloves garlic, crushed125ml orange juice4 tablespoons vinegar3 whole cloves1 teaspoon cumin seeds1 teaspoon dried oregano1 tablespoon salt, or to taste1kg pork loin, cut into thin filletsTo servecorn tortillas4 slices pineapple8 tablespoons chopped fresh coriander8 tablespoons chopped oniontomatillo salsalemon or lime wedgesMethodPrep:25min ›Cook:20min ›Extra time:4hr marinating › Ready in:4hr45minPeel the pineapple and cut into 2cm slices.

RecipesIngredientsMeat and poultryBeefNice served as part of a tapas meal or a meal in its own right served with plain boiled rice. Delicious and authentic - very similar to those found at Spanish tapas bars or lunch stops at Spanish food markets popular with locals.Recipe by:Kent, England, UK9 people made thisIngredientsServes: 4 400g minced pork400g minced veal (or beef)2 cloves garlic, crushed2 tablespoons finely chopped parsley1 handful iceberg lettuce or little gem (white centre), finely chopped1 egg, beaten1 slice bread, crust removed and lightly soaked in milk (squeeze out excess)1 slice smoked bacon, finely choppedsalt and pepperplain flour for dustingolive oil1/2 onion, finely chopped1 teaspoon plain flour1/2 teaspoon smoked paprika125ml chicken stock1 splash white wine or sherrysmall pinch saffronMethodPrep:10min ›Cook:50min ›Ready in:1hrIn a large mixing bowl, add the minced meat, 1 clove of crushed garlic, 1 tablespoon parsley, lettuce, egg, bread and bacon and season with salt and pepper.