Ketchup Panacris
Wash the tomatoes, cut them into quarters and pass them through the tomato separator. Peel an onion, finely chop and sauté in oil. The donuts and kapia peppers are washed and finely chopped (I recommend the food processor!). Add the tomato juice and the combination of donuts and peppers. The spices, except the bay leaves, are finely ground and added to the sauce obtained.
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